Fiesta Oyster Bake has been put off for another year over concerns about the ongoing COVID-19 pandemic.
St. Mary’s University Alumni Association has announced it has suspended Fiesta Oyster Bake for an additional year. The event will resume April 1-2, 2022.
“I am sad to announce that we are canceling Fiesta Oyster Bake 2021 due to the substantial numbers of COVID-19 cases in our region,” said Joe L. Vela Jr. (B.A.M. ’06), president of the association. “We cannot risk impacting the health of our campus residents, alumni and the community by scheduling the event this spring. We will return next year stronger and more focused on continuing a better and safer celebration.”
For more than 100 years, Fiesta Oyster Bake has drawn crowds to the springtime celebration. The event on the St. Mary’s University campus regularly draws 60,000 to 70,000 attendees. It is the largest fundraiser for the St. Mary’s University Alumni Association, generally netting about $500,000 for scholarships and University and alumni programs each year. Through the scholarship endowment, the proceeds are currently helping 70 students.
“As part of the University’s careful response to the pandemic, we have asked all our campus community members to care for each other as a family and pledge to take all necessary steps to protect themselves and the San Antonio community in which we live, study and work,” said Thomas M. Mengler, J.D., St. Mary’s University president. “We greatly appreciate the Alumni Association’s decision to support our commitment to protecting the public’s health by adapting this year’s Fiesta Oyster Bake plans. We look forward to celebrating with the members of our St. Mary’s and Fiesta Oyster Bake family in 2022.”