Following an executive order from Gov. Greg Abbott limiting on-premise alcohol sales during the COVID-19 pandemic, the Texas Alcoholic Beverage Commission is working to help restaurants and bars with permanent food service facilities maintain revenue streams.
While new actions to contain the spread of COVID-19 limit on-premise service of alcohol, a new statutory waiver approved by the governor allows restaurants and certain bars with a Mixed Beverage Permit to sell mixed drinks to go and for delivery. Under the waiver, these businesses may sell drinks containing distilled spirits mixed and sealed by the business itself. Previously, mixed drinks to go were prohibited under the Alcoholic Beverage Code. However, the governor's action temporarily waives that law.
"Operating during this pandemic has proved an incredible challenge for all segments of the alcoholic beverage industry," TABC Executive Director Bentley Nettles said. "Opening up the ability for these businesses to sell mixed drinks to go will help ease the burden for many of these struggling businesses."
To qualify for alcohol delivery and pickup, a business must hold a Mixed Beverage Permit and have permanent food service capabilities on the premise. Alcohol orders must also be accompanied by a food order and follow all other requirements in TABC's Industry Notice.