P. Terry’s Burger Stand announced today that it will be expanding to San Antonio. The family-owned burger chain will open its first San Antonio location in Fall 2020. The iconic burger stand at 8539 Fredericksburg Road will feature its unique Googie architecture, a large dining room, covered patio and double-drive thru. Hiring will begin this summer.
P. Terry’s has been proudly serving all-natural burgers, fries and shakes since 2005, with 15 locations in Austin and one in San Marcos. The company has new locations slated for the I-35 corridor in 2020 and is excited to make its way to San Antonio later this year. The Austin-based burger stand’s 2020 plans include new openings in Georgetown and Pflugerville to the north of Austin and New Braunfels to the south, among others, as it makes its way to the Alamo City.
"This year, as we continue to dip our toe outside of the Austin market,” founder Patrick Terry says, "it should give us a good barometer for future growth in Central Texas and beyond"
P. Terry’s has been family-owned by Texans for Texans since 2005. Known for their focus on all-natural ingredients and scratch cooking, they serve fresh, never-frozen Black Angus beef (free of hormones and antibiotics), chicken patties formed in-house from whole chicken breast, and fresh-cut fries made from all-natural Idaho potatoes - free of trans fats and hydrogenated oils. P. Terry’s proclaimed mission is to, “always provide fresh, high-quality food at an affordable price while taking care of our customers, crew, and community every chance we get.” Open for breakfast, lunch, dinner and late-night, the menu also includes egg burgers using cage-free eggs, fresh-cut breakfast potatoes, fresh-baked banana bread and oatmeal chocolate chip cookies, hand-spun milkshakes and vegetarian patties made fresh daily from a proprietary recipe.
Apart from the food, P. Terry’s is also known in Texas for their “Giving Back Days,” (one Saturday per quarter all revenue goes to support a designated local charity). The company recently surpassed $1 million in charitable donations since its opening in 2005. P. Terry’s is also focused on ensuring their employees' well-being - through opportunities to grow with their business, paying above industry standards, offering interest-free employee loans and even having a full-time baker on staff to bake each and every employee the cake of their choice on their birthday.
We’re very excited to bring P. Terry’s to the good people of San Antonio,” says CEO Todd Coerver. “The Medical Center location will be the first of several we plan to open there over the next couple of years and we look forward to being a valued member of the San Antonio community for many years to come.”